Worktop Cutting Guide

This guide is designed to help you prepare your cutting instructions/plans. It gives you an idea of the type of information we need in order to carry out different cuts and cut outs. If you need further help with preparing your diagram please do not hesitate to contact us on 01707647815.

Guide:

  • Provide the size of your sink cut out and its position on the worktop * as shown in (C)
  • Ellipse End - you need to provide the size of the Ellipse or the radius. These can range from very soft Ellipse to a semi-circle *(B)
  • For under-mounted sinks we need the make & model of the sink and its position on the worktops *(A)
  • To prepare Butt joints we need to know the width, length and layout of the adjoining pieces
  • Highlight or mark any edges that need profiling
  • Indicate on which side of the sink you prefer to have your Draining Grooves
  • Radius Corners - provide the size of the radius, please refer to (D) on how to measure that

Profiles

Full Bullnose

Half Bullnose

Imperial

Ogee

Small Pencil

Quarter Bevel

Quarter Round

Royal Ogee

Small Bevel